Steakholder Foods (see here previously) has partnered with Singapore-based Unami Meats to cultivate 3D-printed “no-fish” fish from cells taken from a grouper fish. Unami will provide the bio-ink that will produce the flaky texture most associated with cooked fish. https://steakholderfoods.com/steakholder-joins-forces-with-umami-to-lead-the-cultivated-seafood-revolution/ … Continue reading →

At a visit to Israel’s Steakholder foods (see here previously) a high-profile Israeli politician said “Today we ate fish produced without fish, meat produced without cows. This is a global revolution. Soon we will bring new approvals and new heights … Continue reading →

Israel’s Steakholder Foods (previously known as MeaTech 3D – see here) has produced 3D-printed marbled beef using bio-inks. Steakholder’s Omakase Beef Morsels were inspired by the marbling standard of Wagyu beef and can be printed with any desired marbling ratio, … Continue reading →

Israel’s MeaTech 3D (see here previously) has successfully bio-printed the largest cultivated steak to date, producing a 3.67 oz (104-gram) product made with real muscle and fat cells. https://www.timesofisrael.com/food-tech-startup-meatech-unveils-largest-cultivated-steak-to-date/ https://meatech3d.com/3-67oz-achievement/

Israel’s MeaTech 3D is developing a unique, proprietary 3D bioprinter for printing slaughter-free cultured meat. https://www.prnewswire.com/news-releases/meat-tech-announces-further-advancement-of-3d-printing-technology-for-food-products-by-bioprinting-cultured-beef-fat-structure-301181563.html https://meatech3d.com/