Steakholder Foods (see here previously) has partnered with Singapore-based Unami Meats to cultivate 3D-printed “no-fish” fish from cells taken from a grouper fish. Unami will provide the bio-ink that will produce the flaky texture most associated with cooked fish.

https://steakholderfoods.com/steakholder-joins-forces-with-umami-to-lead-the-cultivated-seafood-revolution/

https://www.youtube.com/watch?v=Fys3CeEtYbQ