Vegetable fat that bakes like animal fat

Israel’s Gavan Technologies (see here previously) has launched FaTRIX ™ – an alternative protein-enriched fat ingredient for chef pastries that slashes saturated fat by 80%. The plant-based non-GMO fat-protein matrix replicates animal fat – sustainable, clean label, and trans fat-free.

This entry was posted in Science & Technology. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *