Search Results for: vegan

Look who’s eating vegan

At a visit to Israel’s Steakholder foods (see here previously) a high-profile Israeli politician said “Today we ate fish produced without fish, meat produced without cows. This is a global revolution. Soon we will bring new approvals and new heights … Continue reading

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Tiv Taam goes kosher vegan

Israeli supermarket chain Tiv Taam is known for selling non-kosher products. But it has now decided to partner Vgarden, developer of plant-based alternatives (see here previously) to produce a kosher pea-protein based vegan line of deli meats simulating pepperoni, ham, … Continue reading

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Vegan cream cheese for General Mills

US food giant General Mills is launching three types of vegan cream cheese in US supermarkets, all made with the non-animal proteins from Israel’s Remilk (see here previously). Remilk’s proteins are identical to those contained in cows’ milk. https://www.calcalistech.com/ctechnews/article/z4hb83ktr https://vegconomist.com/products-launches/general-mills-bold-cultr-remilk/

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Vegan canned tuna

Israel’s Vgarden (see here previously) has now launched vegan tinned tuna, made using pea protein. The product has the same appearance, texture, and flavor as the canned kitchen staple. More fish alternatives are expected to be announced by the end … Continue reading

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Vegan Whoppers at Burger King Israel

Burger King Israel has begun serving vegan Whoppers and nuggets from Israel’s “Meat The End” at its pop-up branch in Tel Aviv’s Dizengoff Square. It plans to extend this to nine other locations in the greater Tel Aviv metropolitan area. … Continue reading

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Vegan food to be produced in Australia

Israel’s plant-based vegan food company Vgarden (see here previously) is to build its first overseas production facility – in Brisbane, Australia. Vgarden’s customers include Papa John’s, Domino’s Pizza, Pizza Hut, Costco, and Woolworths. https://www.timesofisrael.com/israeli-plant-based-vegan-food-company-to-build-production-facility-in-australia/

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Vegan meat from seeds

Israel’s More Foods (see here previously) takes crushed pumpkin and sunflower seeds from oil makers and turns them into clean-label vegan ‘meat’ for restaurants and caterers. The alternative meats, are certified kosher, contain 27% protein, 7% fiber, iron, calcium, potassium … Continue reading

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Kosher vegan alternatives to non-kosher meat

Israel’s SavorEat has finally done it. It has just launched kosher 3D-printed, plant-based vegan, gluten-free, allergen-free pork patties. They contain pea and other plant-based proteins with sunflower and coconut fats.  (Ed – I wonder if they will be as popular … Continue reading

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Vegan steak in London

Israel’s Redefine Meat (see here previously) is introducing its 3-D printed vegan flank steaks and other plant-based meat alternatives at several London restaurants including Mr. Whites, German Gymnasium, Chotto Matte, and Gillray’s Steakhouse and Bar. It is also available at … Continue reading

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Don’t go vegan but eat less meat

Israel’s Mush Foods has developed “hybrid meat” – 50% meat, 50% edible mushroom known as mycelium. 50% less cholesterol but same meaty taste. Mush Foods plan to launch the product in Tel Aviv restaurants during August. https://www.jpost.com/food-recipes/article-712793

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