US food giant General Mills is launching three types of vegan cream cheese in US supermarkets, all made with the non-animal proteins from Israel’s Remilk (see here previously). Remilk’s proteins are identical to those contained in cows’ milk.

https://www.calcalistech.com/ctechnews/article/z4hb83ktr

https://vegconomist.com/products-launches/general-mills-bold-cultr-remilk/