Search Results for: Remilk

Canada approves “no cow” milk

Canada has given Israel’s Remilk approval to sell its animal-free milk protein, marking the first time the country has authorized such a product. Remilk previously received similar approvals in the US, Israel, and Singapore. https://www.prnewswire.com/news-releases/remilk-makes-history-as-first-animal-free-milk-protein-greenlit-for-use-in-canada-302053391.html

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No question it’s cow-free milk

Israel’s Imagindairy (see here previously) has received a “no questions letter” clearance from the US FDA. It confirms that Imagindairy’s animal-free proteins can be safely used in the production of dairy duplicates, like milk and cheeses. (Israel’s ReMilk has already … Continue reading

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Permit to sell cow-free milk

Israel’s Remilk (see here previously) has received regulatory approval from Israel’s Health Ministry to sell its cultured protein-based cow-free milk products to Israeli consumers.  Remilk already has permits to sell its products (chemically identical to cow’s milk) in the USA … Continue reading

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Vegan cream cheese for General Mills

US food giant General Mills is launching three types of vegan cream cheese in US supermarkets, all made with the non-animal proteins from Israel’s Remilk (see here previously). Remilk’s proteins are identical to those contained in cows’ milk. https://www.calcalistech.com/ctechnews/article/z4hb83ktr https://vegconomist.com/products-launches/general-mills-bold-cultr-remilk/

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Israeli dairy to produce no-cow milk products

Israel’s Central Bottling Company (CBC – a.k.a. “Coca-Cola Israel”) has signed a 10-year agreement with Israel’s leading cultured milk production company Remilk.  CBC subsidiary Tara Dairy will use Remilk’s proteins to manufacture and market no-cow yogurts, cheeses etc. https://www.calcalistech.com/ctechnews/article/almdqv8av

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The world’s largest cow-free milk facility

Israel’s Remilk (see here previously) is to open a 750,000 square feet cow-free milk production facility in an eco-park in Kalundborg Denmark. Its proteins will make cheese, yogurt, ice cream etc., in volumes equivalent to that produced by 50,000 cows … Continue reading

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Investment in Israeli startups (9/2/21)

Paradox raised $200 million; Remilk raised $120 million; Tipa raised $70 million; Drill raised $1.25 million;

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More milk that never saw a cow

Israel’s BioMilk (renamed Wilk) develops lab-cultured cow milk (see here for others) from mammary cells. It has a similar composition to commercial cow milk but with less hormones and antibiotics. It is also free of synthetic or plant additives. BioMilk … Continue reading

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Another alternative to milk

Researchers from Tel Aviv University are developing vegan milk that comes “from yeast, not beast”. Like Israel’s Remilk (reported here previously), the product has the same proteins, taste, aroma and texture as dairy milk, but no hormones, antibiotics, lactose or … Continue reading

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Healthy milk without cows

Israel’s Remilk has developed a product, chemically identical to milk, but without cholesterol or lactose. Remilk uses microbes to produce milk proteins. No cows, no animal abuse, no huge land use, no waste products. Remilk tastes the same and is … Continue reading

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