Israel’s Remilk (see here previously) is partnering with Israel’s Gad Dairies to put its high-tech, non-dairy, lab produced milk, made from dairy proteins, in Israeli eateries in the coming days. A supermarket rollout is planned for early 2026. https://www.timesofisrael.com/lab-grown-milk-set-to-start-pouring-into-israeli-dairy-aisles-cafes/

Israel’s Imagindairy (see here previously) like Israel’s Remilk before it (see here) has received Health Ministry approval to sell its cow-free milk in Israel. Its animal-free whey protein can now safely be used to produce dairy-free cream cheese, ice cream, … Continue reading →

Canada has given Israel’s Remilk approval to sell its animal-free milk protein, marking the first time the country has authorized such a product. Remilk previously received similar approvals in the US, Israel, and Singapore. https://www.prnewswire.com/news-releases/remilk-makes-history-as-first-animal-free-milk-protein-greenlit-for-use-in-canada-302053391.html

Israel’s Remilk (see here previously) has received regulatory approval from Israel’s Health Ministry to sell its cultured protein-based cow-free milk products to Israeli consumers.  Remilk already has permits to sell its products (chemically identical to cow’s milk) in the USA … Continue reading →

US food giant General Mills is launching three types of vegan cream cheese in US supermarkets, all made with the non-animal proteins from Israel’s Remilk (see here previously). Remilk’s proteins are identical to those contained in cows’ milk. https://www.calcalistech.com/ctechnews/article/z4hb83ktr https://vegconomist.com/products-launches/general-mills-bold-cultr-remilk/

Israel’s Central Bottling Company (CBC – a.k.a. “Coca-Cola Israel”) has signed a 10-year agreement with Israel’s leading cultured milk production company Remilk.  CBC subsidiary Tara Dairy will use Remilk’s proteins to manufacture and market no-cow yogurts, cheeses etc. https://www.calcalistech.com/ctechnews/article/almdqv8av

Israel’s Remilk (see here previously) is to open a 750,000 square feet cow-free milk production facility in an eco-park in Kalundborg Denmark. Its proteins will make cheese, yogurt, ice cream etc., in volumes equivalent to that produced by 50,000 cows … Continue reading →

Paradox raised $200 million; Remilk raised $120 million; Tipa raised $70 million; Drill raised $1.25 million;