Search Results for: vegan " egg"

More vegan eggs

Posted on May 9, 2021

Israel’s SavorEat (see here previously) has joined the list of Israeli startups producing egg alternatives (see here for others). Its new subsidiary company Egg’n’up says its proprietary plant-based ingredients retain the egg’s taste, texture, nutrition, appearance and culinary properties. https://jewishbusinessnews.com/2021/05/06/savoreat-establishes-eggnup-for-plant-based-egg-alternatives/

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Vegan eggs available in the US

Posted on October 19, 2020

Israel’s Zero Egg, developer of a vegan substitute for eggs (reported here previously), has now launched in the US to food service operators and manufacturers. Zero Egg contains soy, potato, pea, and chickpea, is low fat, has no cholesterol, and … Continue reading →

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Vegan substitute for eggs

Posted on October 16, 2019

One of the Israeli startups exhibiting at Tel Aviv’s FoodTechIL was Zero Egg, with its plant-based alternative for eggs. It tastes, looks and functions like a real egg. It can be used to make omelets, “scrambled egg”, cakes, pasta and … Continue reading →

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Another plant-based egg protein

Posted on April 16, 2023

Israel’s PoLoPo is developing a plant-based alternative to ovalbumin, the main protein in egg whites. PoLoPo’s product will be identical to ovalbumin from eggs, which means that no food technology adjustments are required. See also Israel’s Fabumin, and other vegan … Continue reading →

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A plant-based alternative to egg protein

Posted on March 19, 2023

Israel’s Fabumin has developed a plant-based alternative to the egg protein albumen. that is used commercially in cakes, mayonnaise, spreads, meat products, and more in a market worth some $14 billion. Fabumin is vegan, with no allergens, salmonella, cholesterol, or … Continue reading →

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Vegan on display

Posted on July 10, 2022

Several food businesses received popular acclaim at Tel Aviv’s Vegan Fest earlier in June (see here previously). They include The Dim Sum Shop, Green Roll Vegan Sushi, and EggZit. https://www.israel21c.org/a-non-vegan-tries-new-tastes-at-the-tel-aviv-vegan-fest/ https://dimsum.co.il/ https://thegreenroll.co.il/ https://www.facebook.com/eggzitisrael/

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New Israeli sugar-free vegan sweetener

Posted on February 20, 2017

Israel’s Lampados International is launching Liteez – a new sweetener delivery system, shaped like a meringue. It’s egg-free, sugar-free, gluten-free, non-GMO, vegan and rich in prebiotic fibers. For sweetening tea and coffee or enjoyed as an ultra-low calorie sweet treat. … Continue reading →

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FoodTech competition finalists

Posted on November 6, 2022

Six Israeli startups have reached the final of Tnuva and Calcalist’s FoodTech competition.  BioBetter, Eggmented Reality (vegan proteins for food manufacturers), E-FISHient Protein, Exosomm (milk nutrients for IBD patients), Meala Foodtech, and Watersight. https://www.calcalistech.com/ctechnews/article/s17vtwa4o https://eggmented.com/ https://www.exosomm.com/

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Investment in Israeli startups: (29/11/20)

Posted on November 29, 2020

Hippo raised $350 million; Inuitive raised $106 million; Novidea raised $15 million; SavorEat raised $13 million; Aquarius Engines raised $10 million; Glue Loyalty raised $8 million; Zesty raised $6.6 million; Zero Egg raised £5 million; Vanti Analytics raised $4.5 million; … Continue reading →

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Re-using chickpea water in Tel Aviv

Posted on December 22, 2019

Aquafaba – the viscous liquid produced from boiling chickpeas, is often used as a vegan egg replacer. At award-winning Tel Aviv vegan restaurant Meshek Barzilay they use it to make sauces. mayonnaise, vinaigrette, lemon meringues, cakes, and as a thickener … Continue reading →

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