Vegan substitute for eggs

One of the Israeli startups exhibiting at Tel Aviv’s FoodTechIL was Zero Egg, with its plant-based alternative for eggs. It tastes, looks and functions like a real egg. It can be used to make omelets, “scrambled egg”, cakes, pasta and sauces without using eggs.

This entry was posted in Science & Technology. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *