-
Recent Posts
Recent Comments
- MichaelOrdman on Fighting over Israeli engineers
- Elaine Morales on Fighting over Israeli engineers
- MichaelOrdman on Enriched seaweed can feed the world
- Professor Rajan Rajan on Enriched seaweed can feed the world
- MichaelOrdman on Fast glaucoma treatment in trials
Archives
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- July 2010
Categories
Meta
Search Results for: Incredo
So sweet
Israel’s Incredo (formerly DouxMatok see here previously) has unveiled Incredo Sugar G2, a concentrated version of its award-winning Incredo Sugar. The new product is more sustainable because it can be produced, stored and manufactured in smaller quantities. https://www.ourcrowd.com/startup-news/incredo-announces-breakthrough-in-its-sugar-reduction-solution-with-the-launch-of-incredo-sugar-g2-a-concentrated-clean-label-offering-made-of-real-sugar-and-protein
Posted in Science & Technology
Leave a comment
Investment in Israeli startups to 18/6/23:
Percepto raised $67 million; Incredo (previously DouxMatok) raised $30 million; Hyro (see here) raised $20 million; Ariga raised $18 million; Kodem Security raised $18 million; Onebeat raised $10 million; Humanz raised $5 million;
Posted in Economy & Business
Leave a comment
Sugar-reduced chocolate chip
Incredo Sugar from Israel’s DouxMatok (see here previously) makes Blommer Chocolate Company’s chocolate-flavored chips 50% less sugar and fewer calories compared to traditional chocolate chips. Blommer is the largest cocoa processor and chocolate ingredient supplier in North America. https://www.israel21c.org/chocolate-chips-sweetened-with-half-the-sugar/ https://www.incredosugar.com/
Posted in Science & Technology
Leave a comment
Hi-tech, low-sugar chocolate spreads
Israel’s DouxMatok (see here previously) has unveiled its first food products made with its revolutionary low-calorie Incredo Sugar. Its Hazelnut Cocoa and Dark Cocoa Salted Caramel are organic, gluten-free, non-GMP, and free of palm oil and artificial flavors, colors and … Continue reading
Posted in Science & Technology
Leave a comment