Israel’s DouxMatok (see here previously) has unveiled its first food products made with its revolutionary low-calorie Incredo Sugar. Its Hazelnut Cocoa and Dark Cocoa Salted Caramel are organic, gluten-free, non-GMP, and free of palm oil and artificial flavors, colors and preservatives.

https://www.timesofisrael.com/israeli-startup-starts-sale-of-cocoa-spreads-in-us-touting-50-less-sugar/

https://nocamels.com/2021/04/douxmatok-products-sugar-reduced-tech/