Search Results for: Amai Proteins

Extreme Tech Challenge winner

Posted on July 10, 2022

Israel’s “super-sweet” sugar replacement startup Amai Proteins (see here previously) was named overall global winner out of more than 2,000 entrants at the Extreme Tech Challenge (XTC) awards in Berkley, California. Amai was also judged best in the agtech and … Continue reading →

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Sweet beginnings

Posted on May 9, 2021

Israel’s Amai Proteins (see here previously) is close to launching its hyper-sweet sugar substitute. It has signed a deal with OceanSpray to produce sugar-reduced cranberry juice. It now has 5 PhD employees and 20 “super tasters” and is moving out … Continue reading →

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FoodTech innovators

Posted on August 23, 2020

Israel’s Future Meat (reported here previously) won the FoodTech Innovation startup contest, organized by Calcalist and Tnuva. Future Meat develops tech to produce GMO-free meat from animal cells, without the need to raise or slaughter animals.  Runners up were Amai … Continue reading →

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Israelis in EU food consortium

Posted on July 12, 2020

EIT Food is Europe’s leading food innovation initiative, working to make food healthier and more sustainable. Israel’s Technion Institute is a core consortium member and Israel’s Amai Proteins (reported here previously) is a member of the “Rising Food Stars” startup … Continue reading →

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Replacing sugar with protein

Posted on October 16, 2019

High sugar intake is a huge health issue. At FoodTechIL Israeli scientist Ilan Samish of startup Amai Proteins (see here) demonstrated his hyper-sweet synthesized thaumatin protein. He has now adapted the protein for sweetening food and drinks in the high … Continue reading →

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Sweet protein gives hope to diabetics

Posted on August 12, 2018

Israeli startup Amai Proteins has synthesized the protein thaumatin, found naturally in the Nigerian katemfe plant, which acts as a sweetener but does not raise blood sugar or insulin levels. Amai have conducted initial test tastings and have raised NIS … Continue reading →

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