Search Results for: " meat "

Pea protein for meat alternatives

Posted on June 8, 2025

Israel’s Meala FoodTech (see here previously) has partnered with Swiss-Dutch dsm-firmenich to launch Vertis ™ PB Pea – a groundbreaking texturizing pea protein. It is designed to replace modified binders like hydrocolloids, maintaining natural ingredients in plant-based meat alternatives . … Continue reading →

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From cultivated meat to muscle therapy

Posted on April 6, 2025

Israel’s Profuse (see here previously) which specializes in the laboratory cultivation of muscle tissue for non-animal meat, has launched a new technology and program for preventing and restoring muscle lost by the growing use of weight-loss treatments, aging, and cancer. … Continue reading →

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Vegan meat that feels like real meat

Posted on January 26, 2025

Hebrew University of Jerusalem’s Dr. Mohammad Ghosheh and Prof. Yaakov Nahmias apply cutting-edge materials science on vegan meat alternatives, to replicate the texture and structure of traditional meat. https://www.jpost.com/health-and-wellness/article-838115 https://www.nature.com/articles/s41467-024-54939-y

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Vegan meat in LA and NYC

Posted on January 5, 2025

The cultured, non-GMO soy protein-based products of Israel’s Chunk Foods (see here previously) are now available in independent grocers in Los Angeles and New York City. Chunk Foods won Plant Based Meat Product of the Year at the Fourth Annual … Continue reading →

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EU grant for cultivated meat startup

Posted on May 12, 2024

Israel’s Profuse Technology (see here previously) was awarded a 2.4 million euro grant from the EU’s competitive Horizon EIC Transition program. Profuse will use the funds to refine its technology that speeds up the cultivation of non-animal meat. https://www.timesofisrael.com/israel-startup-gets-eu-backing-to-help-bring-lab-grown-meat-cuts-to-table/

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Israel’s cultured meat is a “Game” changer”

Posted on January 25, 2024

In a landmark event, Israel has approved Israel’s Aleph Foods to sell its cultured (kosher / parve) beef to the public. (The USA and Singapore previously only approved cultivated chicken.) Aleph Farms hopes to roll out its Black Angus Petit … Continue reading →

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Boosting cultivated meat production

Posted on January 25, 2024

Israel’s ProFuse Technology has launched ProFuse -S1 – a supplement that accelerates muscle cell development in the cultivated meat industry. In the future it could also benefit the rehabilitation of human muscle cells. https://www.prnewswire.com/il/news-releases/profuse-technology-revolutionizes-skeletal-muscle-research-with-groundbreaking-media-supplement-profuse-s1-302035743.html

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Israeli cultured meat is kosher

Posted on September 21, 2023

The Orthodox Union has certified chicken cell line products from Israel’s SuperMeat as kosher Mehadrin meat, meeting the most stringent qualification for kosher supervision. SuperMeat’s lab-grown poultry uses the stem cells from chicken eggs. https://www.timesofisrael.com/in-first-leading-kosher-authority-orthodox-union-certifies-lab-grown-meat/

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A capital kosher upscale meat pizzeria

Posted on July 2, 2023

Mojo’s non-dairy pizzeria in Jerusalem serves some exciting kosher meat pizzas. They include vegan cheese, BĀ-KEN (with an upside-down “e”), short ribs with kimchi and truffle mayo, and chicken confit with pesto cream and balsamic reduction. Non-pizza eaters are also … Continue reading →

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Redefining meat at the supermarket

Posted on May 14, 2023

Israel’s Redefine Meat (see here previously) launched its alternative meat products in 300 Shufersal branches across Israel. The range includes shredded meat in pulled-beef style, ground meat, merguez sausage, lamb-style kebab, and a premium burger. All with no animal components. … Continue reading →

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