Vegan meat from seeds

Israel’s More Foods (see here previously) takes crushed pumpkin and sunflower seeds from oil makers and turns them into clean-label vegan ‘meat’ for restaurants and caterers. The alternative meats, are certified kosher, contain 27% protein, 7% fiber, iron, calcium, potassium and just 1% saturated fat.

https://www.israel21c.org/your-next-shawarma-could-be-made-from-pumpkin-seeds/

https://www.more-foods.co/

This entry was posted in Science & Technology. Bookmark the permalink.

Leave a Reply

Your email address will not be published.