Israel’s More Foods (see here previously) takes crushed pumpkin and sunflower seeds from oil makers and turns them into clean-label vegan ‘meat’ for restaurants and caterers. The alternative meats, are certified kosher, contain 27% protein, 7% fiber, iron, calcium, potassium … Continue reading →

Technology developed by Microsoft’s Israeli R&D team enables video streaming to millions of on-line participants without overloading a company’s network. The secure, easy to install technology was developed by Israel’s Peer5 (see here previously), which Microsoft acquired last year. https://www.timesofisrael.com/microsoft-integrates-israeli-tech-to-upgrade-video-streaming-quality/ … Continue reading →

Israel’s HomeBiogas (see here previously) is offering household versions of its anaerobic digester, which turns organic waste into gas. Your food waste could produce enough biogas for two hours’ cooking a day, and a rich fertilizer for your garden. Plus, … Continue reading →

The acai is a palm tree that grows in Brazil’s tropical region of the Amazon basin. Its fruit is of great importance in the Brazilian economy. Israeli agriculture tech, including precise irrigation and sensors, will now allow these trees to … Continue reading →

Israel’s Bestree, a spinoff from Israel’s MIGAL Galilee Research Institute, has developed avocados from cultivated tissue rather than from seeds. Using sterilized tissue prevents transmission of diseases, improves the quality of the fruit, and speeds up the growth process. https://www.israel21c.org/fast-growing-disease-free-avocados-via-new-israeli-method/

Israel’s Future Meat Technologies (now Believer) see here previously) has produced its first cultivated lamb, which it says looks, cooks and tastes like conventional ground lamb meat, without harming a single animal. The company isolated fibroblast cells from Awassi sheep … Continue reading →