Search Results for: Umami

More cultivated fish

Posted on June 18, 2023

Steakholder Foods (see here previously) has partnered with Singapore-based Unami Meats to cultivate 3D-printed “no-fish” fish from cells taken from a grouper fish. Unami will provide the bio-ink that will produce the flaky texture most associated with cooked fish. https://steakholderfoods.com/steakholder-joins-forces-with-umami-to-lead-the-cultivated-seafood-revolution/ … Continue reading →

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3D-Printed Seafood for Singapore

Posted on August 7, 2022

Israel’s MeaTech 3D (see here previously) has partnered Singapore’s Umami Meats to develop 3D-printed cultured structured seafood. Meatech believes it will lead to new markets throughout Asia and worldwide while solving the challenge of diminishing ocean food sources. https://www.israelhayom.com/2022/07/13/slaughter-free-steak-meats-cultured-seafood-in-singapore/

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Low-sodium extract production to triple

Posted on January 22, 2017

I reported previously (see here) about Mediterranean Umami – the vegan extract from Israel’s Salt of the Earth that reduces the sodium content of many food products. Its success has led the company to build new production lines to triple … Continue reading →

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Low-salt vegetable mix launched

Posted on December 13, 2015

Israel’s Salt of the Earth has launched Umamix (see Aug 2015 newsletter), its new sodium reduction ingredient for hamburgers and processed meat at Fi Europe, Paris. Umamix is derived from tomato, shiitake mushroom, kombu seaweed and pure Red Sea salt. … Continue reading →

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Tinned tuna in low sodium brine

Posted on August 23, 2015

Israel’s Salt of the Earth has successfully reduced the sodium content of canned tuna by 35% with its new Umami Essence ingredient – a proprietary, natural liquid formula derived from vegetables and sea salt. In trials, the taste was indistinguishable … Continue reading →

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