Tinned tuna in low sodium brine

Israel’s Salt of the Earth has successfully reduced the sodium content of canned tuna by 35% with its new Umami Essence ingredient – a proprietary, natural liquid formula derived from vegetables and sea salt. In trials, the taste was indistinguishable from ordinary tuna in brine.

http://www.prnewswire.co.uk/news-releases/case-study-how-to-reduce-sodium-and-keep-the-taste-521237121.html

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