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Categories
Meta
Search Results for: " meat "
10,000 vegan beef burgers coming right up
Israel’s SavorEat (see here previously) has partnered Sodexo to become the first Israeli food robotic company in the meat alternative sector to launch in the US. SavorEat will print and serve some 10,000 kosher, plant-based, meat-alternative meals to students at … Continue reading
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Vegan food partnership
Israel’s More Foods (see here previously) has partnered with Tivall, the Israel-based vegetarian frozen food brand owned by food giant Osem-Nestlé. It will help More Foods expand distribution of its pumpkin and sunflower seeds meat alternatives to meet the growing … Continue reading
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Three top “Deep Tech” companies
Three Israeli startups are included in the inaugural XB100 ranking of the top 100 private deep-tech companies, published by XPRIZE and Bessemer Venture Partners. They are UBQ Materials, Fabric (Robotics), and Believer Meats (previously Future Meat Technologies). https://www.israel21c.org/3-israeli-firms-are-on-list-of-worlds-best-deep-tech/
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Low-cost vegan meat
The alternative meat lamb chop from Israel’s Moon Steak was given a public debut at the OurCrowd Global Investor Summit in Jerusalem. Moon Steak’s metamaterials emulate the aroma and flavor of animal meat via an injection-molding technology at a fraction … Continue reading
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Whole chunks from plants
Israel’s Chunk Foods (see here previously) creates whole-cut meat substitutes that are now available in restaurants in New York City and Los Angeles. Chunk Foods recently completed the biggest seed round of funding ever for an Israeli plant-based protein company, … Continue reading
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Look who’s eating vegan
At a visit to Israel’s Steakholder foods (see here previously) a high-profile Israeli politician said “Today we ate fish produced without fish, meat produced without cows. This is a global revolution. Soon we will bring new approvals and new heights … Continue reading
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New factory for cultivated meat
Plurinuva / NewCo, the partnership between Tnuva and Pluristem (see here previously), is now rebranding itself under the name Ever After Foods. It has built a production capable of supplying cultured meat products to the market on an industrial scale. … Continue reading
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A plant-based alternative to egg protein
Israel’s Fabumin has developed a plant-based alternative to the egg protein albumen. that is used commercially in cakes, mayonnaise, spreads, meat products, and more in a market worth some $14 billion. Fabumin is vegan, with no allergens, salmonella, cholesterol, or … Continue reading
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The future of food
Hebrew University of Jerusalem Professor Yaakov Nahmias is the founder of Believer Meats (formerly Future Meat Technologies) – see here previously. He explains how his Jerusalem-based startup is Israel’s most advanced developer of cultured meat. https://www.youtube.com/watch?v=qR34WqvMVRs
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Taste of the future
Israel’s Technion Institute hosted the “Taste of the Future” conference, which focused on the development of alternatives for animal proteins. It coincided with the establishment of Technion’s Carasso FoodTech Innovation Center. Lunch consisted of steaks from Israel’s Redefine Meat and … Continue reading
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