Rotem Shemesh is Head of Research at Israel’s Carmel Olefins. She is developing plastic that are easier to recycle. Another product is antimicrobial plastic packaging to prolong the shelf life of food. And she is determined to remove the plastic … Continue reading →

Israel-based startup Timeless Foods makes firm disposable plastic containers for vacuum packaging delicate foods. It means manufacturers can vacuum seal delicate foods and produce, thus significantly prolonging their shelf life. Pizza, for example, stays fresh for up to 8 weeks … Continue reading →

Israel’s Oplon has developed packaging can keep food germ-free for weeks without refrigeration or preservatives. An open container of milk will stay fresh for 30 days. Its coating uses a special set of molecules that creates an electrical charge, zapping … Continue reading →