Israel’s DreaMed Diabetes is developing a decision support technology platform called the Advisor to determine optimal patient-specific insulin treatment plans leading to balanced glucose levels in people with diabetes.  DreaMed has just raised $3.3 million for development. http://www.prnewswire.com/news-releases/dreamed-diabetes-raises-33-million-from-norma-investments-and-a-strategic-investor-300303138.html

Clinical Commissioning Groups in three UK regions have named the Dario™ Blood Glucose Monitoring System the first choice of all patients with type 1 diabetes, for “Smart meters with carb counting.” It comes after Dario’s launch of a direct-to-consumer channel … Continue reading →

Israel’s GlucoMe has developed a “Digital Diabetes Clinic” that monitors diabetics and recommends treatment programs. The platform uses a smart glucose monitor, an insulin pen monitor, a mobile app and a cloud-based management system. It has completed trials and is … Continue reading →

Israel’s SmartZyme is developing new proteins and enzymes for medical and industrial uses. One enzyme has improved bio-electrochemical glucose catalysis, to be used on glucose test strips for the Self Monitoring Blood Glucose (SMBG) market. SmartZyme has just received $4 … Continue reading →

Israel’s LabStyle Innovations is distributing its Dario™ blood glucose-monitoring device in Australia via uHealth Australia. Dario™ is designed to make life simpler for the 1.2 million Australians officially diagnosed with diabetes. http://www.jwire.com.au/news/israeli-technology-for-australian-diabetics/40210

(Thanks to Atid-EDI) In March I included the NoCamels article about the Dario glucose iPhone monitor from Israel’s LabStyle. In Sept the Dario received the European CE Mark and last week the world launch commenced in the UK, Australia and … Continue reading →

Israel’s Weizmann Institute of Science has launched The Personalized Nutrition Project. Over the course of ten days, local volunteers will have their glucose intake and absorption monitored. Using the data, scientists profile each individual’s response to foods and tailor a … Continue reading →