Traditional chefs met cutting edge technology at FoodTechIL – Israel’s Food Tech Expo (see also here previously). This year, vegan alternatives and sustainability were in the spotlight. https://www.youtube.com/watch?v=VnYpnRK1Up0

Israel’s Carteav develops electric autonomous low-speed vehicles (ALSVs) for transporting people and goods. It aims to be the global leader for ALSVs in retirement communities, hospitals, factories, universities, colleges, golf courses, residential apartments, and more. https://www.globenewswire.com/news-release/2022/11/07/2549597/0/en/Autonomous-Vehicle-Developer-Carteav-Closes-6-5m-in-Capital-Funding.html https://www.youtube.com/watch?v=kKYS1ORk4r8 https://carteav.com/

Israel is set to become the first Western country to establish an aerial drone medical supply network. Gadfin Spirit One UAVs will ferry medical equipment, medicines, vaccines, blood, serum, lab samples etc., from Sarel’s Netanya-based logistics center to major hospitals … Continue reading →

Israel’s theGist develops smart AI and machine learning tools to enhance the employee experience by focusing on simplifying the content of internal data and communications. Its first product theGist for Slack, scans hundreds of Slack posts to provide personalized insights … Continue reading →

Israeli cybersecurity startup Konfidas and Israel-based Sygnia (see here previously) recently foiled a major cyber attempt by North Korean hackers to steal crypto-currency. ://www.youtube.com/watch?v=c965HvyVsYk https://www.konfidas.com/

Researchers at Israel’s MIGAL Galilee Research Institute (MIGAL) more than quadrupled the postharvest life of cucumbers – from two to nine weeks – using a “smart” sequential treatment protocol suggested by its Artificial Intelligence-based algorithms. https://www.prnewswire.com/il/news-releases/migals-advanced-ai-quadruples-cucumber-postharvest-life-301663439.html https://dl.acm.org/doi/10.1145/3520304.3533976

Israel’s SuperMeat (see here previously) has made the first ever “Moist Maker” Thanksgiving leftovers sandwich consisting of all the classic leftovers from the big meal, including stuffing, cranberry sauce, mashed potatoes, and gravy, BUT, paired with the first ever cell-cultivated … Continue reading →

Israel’s Wilk (formerly BioMilk – see here previously) has announced the successful development of the world’s first yogurt developed with cell-cultured milk fat. The concept product validates Wilk’s technology to produce cell-cultured products that are chemically identical, and have identical … Continue reading →

Israel’s Celleste-Bio is developing high-value cocoa ingredients using cell culture methods, eliminating the dependence on the cultivation of cocoa trees. Lab-produced cocoa avoids deforestation, child labor and high carbon emissions. https://www.trendlines.com/portfolio/celleste-bio/ https://www.trendlines.com/news/trendlines-invests-in-celleste-bio-to-make-our-chocolate-supply-sustainable/

Salt is a polluting waste product from industry and desalination. Now scientists at the Hebrew University of Jerusalem have converted salt into bricks that are many times stronger than cement. Also, making standard bricks generates huge amounts of CO2, whereas … Continue reading →