SimpliiGood by Israel’s AlgaeCore Technologies (see here previously) has launched a breaded chicken cutlet analog composed primarily of the nutritious microalgae spirulina. 100 grams of SimpliGood microalgae provides as much protein as 200 grams of real chicken. https://www.prnewswire.com/il/news-releases/microalgae-innovator-simpliigood-introduces-nutritionally-dense-plant-based-chicken-nuggets-301873922.html

Israel’s SimpliiGood (see here previously) has partnered International food conglomerate IFF to develop the first commercial smoked salmon analog made entirely from a single ingredient: whole fresh spirulina – a high-protein sustainable algae “superfood”, grown in Israel’s Negev desert. https://www.prnewswire.com/news-releases/iff-dupont-join-simpliigood-to-develop-smoked-salmon-from-spirulina-301532829.html … Continue reading →

Israeli food-tech startup Gavan Technologies has created a wide array of natural blue colorings for hot-and cold drinks. Derived from spirulina from blue-green algae, the kosher, vegan colorings are stable under high-heat processing and in low pH, enabling full pasteurization. … Continue reading →

Israeli startup Simpliigood develops technology for the large-scale production of edible products from the algae spirulina. Fresh spirulina is a superfood (see previous reports) containing 74% protein. https://www.calcalistech.com/ctech/articles/0,7340,L-3793117,00.html https://simpliigood.com/

Students at Israel’s Technion Institute have developed Algalafel; falafel enriched with spirulina – an algae containing about 60% protein. The students won the EIT (European Knowledge and Innovation Community) Food Project competition to promote protein-enriched food. https://www.timesofisrael.com/technion-students-develop-algae-based-falafel-to-battle-protein-hunger/ https://jewishnews.timesofisrael.com/israeli-biotech-whizzes-cook-up-algae-falafel-to-feed-the-world/