Search Results for: no cow milk

Canada approves “no cow” milk

Canada has given Israel’s Remilk approval to sell its animal-free milk protein, marking the first time the country has authorized such a product. Remilk previously received similar approvals in the US, Israel, and Singapore. https://www.prnewswire.com/news-releases/remilk-makes-history-as-first-animal-free-milk-protein-greenlit-for-use-in-canada-302053391.html

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No question it’s cow-free milk

Israel’s Imagindairy (see here previously) has received a “no questions letter” clearance from the US FDA. It confirms that Imagindairy’s animal-free proteins can be safely used in the production of dairy duplicates, like milk and cheeses. (Israel’s ReMilk has already … Continue reading

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Israeli dairy to produce no-cow milk products

Israel’s Central Bottling Company (CBC – a.k.a. “Coca-Cola Israel”) has signed a 10-year agreement with Israel’s leading cultured milk production company Remilk.  CBC subsidiary Tara Dairy will use Remilk’s proteins to manufacture and market no-cow yogurts, cheeses etc. https://www.calcalistech.com/ctechnews/article/almdqv8av

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Another no-cow milk company

This new Israel21c article mentions all three Israeli no-cow milk startups previously reported here. It also features a fourth – the aptly named Fantastic Farms, which is engineering plants to make milk proteins. Like the other three, it aims to … Continue reading

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Coca-Cola and no-cow milk

The Central Bottling Company, also known as Coca-Cola Israel, has signed a strategic agreement with Israeli startup Wilk (Biomilk – see here previously) to invest and collaborate with the firm to develop products based on its cultured milk technology. https://www.timesofisrael.com/coca-cola-israel-invests-in-biomilk-to-develop-cultivated-milk-products/

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Real milk but no cows

Israel’s Imagindairy (see here previously) uses proprietary precision fermentation to produce nature-identical, animal-free versions of whey and casein proteins for the dairy products industry. The startup, founded by Tel Aviv University researchers, has raised $1.5 million in seed funding. https://www.greenqueen.com.hk/israeli-precision-fermentation-startup-imagindairy-milking-new-technology-to-leave-cows-out/ … Continue reading

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More vegan milk from mushrooms

Israel’s ImaginDairy (see here previously) has partnered with one of America’s biggest biotech companies, Ginkgo Bioworks, to scale up production of ImaginDairy’s no-cow “dairy” proteins. Ginkgo’s AI capabilities will be used to create biological systems that reduce production costs. https://nocamels.com/2024/03/israeli-us-companies-unite-to-make-more-milk-from-mushrooms/

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Milk from mushrooms

Israel’s ImaginDairy (see here previously) has bioengineered milk proteins (whey and casein) to create a wide range of dairy products – using mushrooms and no cows. Mushrooms are easy and cost effective to grow, doubling in size every 24 hours, … Continue reading

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Seed investment in milk from lettuce

Israel’s Pigmentum (see here previously) has had “seed” funding from Israeli food companies Tnuva, Strauss, Tempo, and Kibbutz Yotvata, plus crowdfunding platform OurCrowd. They all see a “growth” market in Pigmentum’s milk from lettuce technology. Let us hope it “succeeds”! … Continue reading

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No-cow yoghurt

Israel’s Wilk (formerly BioMilk – see here previously) has announced the successful development of the world’s first yogurt developed with cell-cultured milk fat. The concept product validates Wilk’s technology to produce cell-cultured products that are chemically identical, and have identical … Continue reading

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