Israel’s Chunk Foods (see here previously) creates whole-cut meat substitutes that are now available in restaurants in New York City and Los Angeles. Chunk Foods recently completed the biggest seed round of funding ever for an Israeli plant-based protein company, … Continue reading →

Israel’s Chunk Foods (see here previously) is partnering Spanish/Mexican Better Balance, bringing the co-branded Chunk plant-based products to Mexico. Chunk Foods will also launch new products that cater to the vibrant tastes and lifestyles of Mexicans. https://www.israel21c.org/in-mexico-help-yourself-to-some-israeli-plant-based-meat/

The fermented plant-derived “meat” from Israel’s Chunk Foods (see here previously) has now reached Florida. The authentic tasting replicated whole cuts are now available at The Talk of the Town Restaurant Group, which comprises six restaurants in Central Florida. https://nocamels.com/2023/12/fermented-filet-made-from-plants-looks-and-tastes-like-meat/

8fig raised $140 million; UVeye raised $100 million; Weebit Nano raised $40 million; Avalor raised $30 million; LeapXpert raised $22 million; Chunk Foods raised $15 million; Infinidome raised $9 million; Trobix Bio raised $3 million; Admonis raised $1.6 million.

Deel raised $156 million; Deep Instinct raised $100 million; Guesty raised $50 million; Placer.ai raised $50 million; BigID raised $30 million; Zengo raised $20 million; VESSL Therapeutics raised $16 million; Riverside.fm raised $9.5 million; AirEye raised $8 million; Materials Zone … Continue reading →