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Search Results for: chocolate lab
A chocolate boost for no-tree chocolate
Having produced its proof of concept, Israel’s Celleste Bio (see here previously) is now upscaling its lab-cultivated chocolate production, thanks to a strategic investment from food giant Mondelez. It is upgrading its 1,000 liter bioreactor to 50,000 liters, aiming to … Continue reading
Posted in Economy & Business
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Sustainable chocolate
Israel’s Celleste-Bio is developing high-value cocoa ingredients using cell culture methods, eliminating the dependence on the cultivation of cocoa trees. Lab-produced cocoa avoids deforestation, child labor and high carbon emissions. https://www.trendlines.com/portfolio/celleste-bio/ https://www.trendlines.com/news/trendlines-invests-in-celleste-bio-to-make-our-chocolate-supply-sustainable/
Posted in Science & Technology
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