Search Results for: SuperMeat

See cultured chicken made and then eat it

Posted on September 8, 2024

Israel’s SuperMeat (see here previously) offered a unique opportunity for chefs and food “experts” to watch “no-chicken” chicken being cultivated in the laboratory. They then consumed it and couldn’t taste any difference to “real” chicken. https://www.youtube.com/watch?v=baF22S1Yg2c https://nocamels.com/2024/08/real-chicken-from-the-lab-without-the-bird-mass-farming-or-health-risks/

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Israeli cultured meat is kosher

Posted on September 21, 2023

The Orthodox Union has certified chicken cell line products from Israel’s SuperMeat as kosher Mehadrin meat, meeting the most stringent qualification for kosher supervision. SuperMeat’s lab-grown poultry uses the stem cells from chicken eggs. https://www.timesofisrael.com/in-first-leading-kosher-authority-orthodox-union-certifies-lab-grown-meat/

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No-turkey Moist Maker

Posted on November 28, 2022

Israel’s SuperMeat (see here previously) has made the first ever “Moist Maker” Thanksgiving leftovers sandwich consisting of all the classic leftovers from the big meal, including stuffing, cranberry sauce, mashed potatoes, and gravy, BUT, paired with the first ever cell-cultivated … Continue reading →

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Funds for cultivated meat

Posted on June 19, 2022

Israel’s SuperMeat (see here previously) has received a grant from Israel’s Innovation Authority. It will finance a high-throughput screening system for feed ingredients and supplements, plus cell scaffolds for cultivated meat, The project will benefit the entire cultivated meat industry. … Continue reading →

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Testing restaurant for vegan meat

Posted on December 6, 2020

Israel’s Supermeat (reported here previously) has opened a restaurant near its production factory in Ness Tziona, south of Tel Aviv. It is a testing kitchen for Supermeat’s lab-grown “cultured chicken”. Diners are not required to pay for their meal but … Continue reading →

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Meatless meat in 3 years

Posted on January 7, 2018

I wrote previously (July 2016) about Israel’s SuperMeat which is developing lab-produced meat from animal cells. SuperMeat has just raised $3 million and plans to bring its “clean chicken” products to market within three years, at a price similar to … Continue reading →

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Developing animal-free meat

Posted on May 28, 2017

I reported previously (24th July) about Israel’s SuperMeat which is culturing meat to save the planet. Israel is now the center of this new industry and held the first-ever Cultured Meat Conference at Israel’s Technion Institute.  Also, some videos from … Continue reading →

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Vegan-friendly kosher meat to save the planet

Posted on July 24, 2016

Israeli startup SuperMeat is developing a method for bio-engineering “cultured meat” from animal cells. Its tagline: “Real meat, without harming animals.”  Vegan CEO Koby Barak says it will be kosher, vegan-friendly, prevent world hunger and stop global warming.  Wow! http://www.timesofisrael.com/no-harm-no-fowl-startup-to-grow-chickenless-chicken/ … Continue reading →

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