Search Results for: SavorEat

More vegan eggs

Posted on May 9, 2021

Israel’s SavorEat (see here previously) has joined the list of Israeli startups producing egg alternatives (see here for others). Its new subsidiary company Egg’n’up says its proprietary plant-based ingredients retain the egg’s taste, texture, nutrition, appearance and culinary properties. https://jewishbusinessnews.com/2021/05/06/savoreat-establishes-eggnup-for-plant-based-egg-alternatives/

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3D-printed vegan burger is too perfect

Posted on May 2, 2021

CTech was invited to Israel’s SavorEat (see here previously) to eat a freshly 3D-printed, auto-cooked plant-based burger. The verdict – great taste and technically perfect but lacking the personal touch of a “messy” hand-cooked burger.  Some things can be too … Continue reading →

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Investment in Israeli startups: (29/11/20)

Posted on November 29, 2020

Hippo raised $350 million; Inuitive raised $106 million; Novidea raised $15 million; SavorEat raised $13 million; Aquarius Engines raised $10 million; Glue Loyalty raised $8 million; Zesty raised $6.6 million; Zero Egg raised £5 million; Vanti Analytics raised $4.5 million; … Continue reading →

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The first TASE food-tech IPO

Posted on November 29, 2020

Israeli food-tech startup SavorEat (reported here previously) brought in NIS 42.6 million (about $13 million) in an IPO on the Tel Aviv Stock Exchange (TASE). It was the first time that a food-tech firm went public on the Israeli exchange. … Continue reading →

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Investment in Israeli startups (2 Aug 20)

Posted on August 2, 2020

Nanox raised $59 million; Sight Diagnostics raised $71 million; Chorus.ai raised $45 million; Explorium raised $31 million; CyCognito raised $30 million; ClimaCell raised $23 million; Ermetic raised $17 million; Buildots raised $12.5 million; Cybellum raised $12 million; SavorEat raised $3 … Continue reading →

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Vegan 3D-printed cellulose burgers

Posted on February 2, 2020

Israeli hamburger restaurant group Burgus Burger Bar (BBB) has partnered with Israeli 3D cellulose hamburger printing startup SavorEat (formerly Chef-It see here). Once SavorEat’s vegan burgers are ready to market, BBB will exclusively pilot the burger – planned for mid-2021. … Continue reading →

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3D-printed veggie burgers

Posted on April 30, 2018

Israeli startup Chef-It (new name SavorEat) is developing a 3D printer that can “print” and grill/bake/fry a hamburger made of cellulose plus plant-based proteins, fats and flavorings. Chef-It co-founder Professor Oded Shoseyov of Jerusalem’s Hebrew University has already made a … Continue reading →

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