Ronny Reinberg, CEO and Co-founder of Alfred’s FoodTech, (see here previously) joins host Natasha Kirtchuk in the I24 studio to discuss his plant-based meat and cheese alternatives that are planned to hit the shelves next year. https://www.youtube.com/watch?v=yDWKkMpVt5E

Israeli startup Alfred’s FoodTech has developed a platform for companies to produce plant-based whole cuts that mimic animal-derived products. The texturization process uses minimal ingredients to produce low cost, high protein, flavorful, sustainable, animal-free products. https://www.prnewswire.com/il/news-releases/new-player-is-shaping-up-the-alt-protein-scene-301376173.html https://www.alfreds.tech/