Search Results for: "vegan egg"

More vegan eggs

Israel’s SavorEat (see here previously) has joined the list of Israeli startups producing egg alternatives (see here for others). Its new subsidiary company Egg’n’up says its proprietary plant-based ingredients retain the egg’s taste, texture, nutrition, appearance and culinary properties. https://jewishbusinessnews.com/2021/05/06/savoreat-establishes-eggnup-for-plant-based-egg-alternatives/

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Vegan eggs available in the US

Israel’s Zero Egg, developer of a vegan substitute for eggs (reported here previously), has now launched in the US to food service operators and manufacturers. Zero Egg contains soy, potato, pea, and chickpea, is low fat, has no cholesterol, and … Continue reading

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Cracking the code – a better egg without the chicken

Brilliant article about Israel’s Eggmented Reality (see here previously). It describes why its vegan egg-alternative is better than its competitors. It then said that US-FDA approval and partnerships with food companies is a “kind of chicken and egg situation”! It … Continue reading

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Another plant-based egg protein

Israel’s PoLoPo is developing a plant-based alternative to ovalbumin, the main protein in egg whites. PoLoPo’s product will be identical to ovalbumin from eggs, which means that no food technology adjustments are required. See also Israel’s Fabumin, and other vegan … Continue reading

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Re-using chickpea water in Tel Aviv

Aquafaba – the viscous liquid produced from boiling chickpeas, is often used as a vegan egg replacer. At award-winning Tel Aviv vegan restaurant Meshek Barzilay they use it to make sauces. mayonnaise, vinaigrette, lemon meringues, cakes, and as a thickener … Continue reading

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