Search Results for: "no-cow" milk

Israeli dairy to produce no-cow milk products

Posted on July 4, 2022

Israel’s Central Bottling Company (CBC – a.k.a. “Coca-Cola Israel”) has signed a 10-year agreement with Israel’s leading cultured milk production company Remilk.  CBC subsidiary Tara Dairy will use Remilk’s proteins to manufacture and market no-cow yogurts, cheeses etc. https://www.calcalistech.com/ctechnews/article/almdqv8av

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Another no-cow milk company

Posted on August 30, 2021

This new Israel21c article mentions all three Israeli no-cow milk startups previously reported here. It also features a fourth – the aptly named Fantastic Farms, which is engineering plants to make milk proteins. Like the other three, it aims to … Continue reading →

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Coca-Cola and no-cow milk

Posted on July 18, 2021

The Central Bottling Company, also known as Coca-Cola Israel, has signed a strategic agreement with Israeli startup Wilk (Biomilk – see here previously) to invest and collaborate with the firm to develop products based on its cultured milk technology. https://www.timesofisrael.com/coca-cola-israel-invests-in-biomilk-to-develop-cultivated-milk-products/

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More vegan milk from mushrooms

Posted on April 7, 2024

Israel’s ImaginDairy (see here previously) has partnered with one of America’s biggest biotech companies, Ginkgo Bioworks, to scale up production of ImaginDairy’s no-cow “dairy” proteins. Ginkgo’s AI capabilities will be used to create biological systems that reduce production costs. https://nocamels.com/2024/03/israeli-us-companies-unite-to-make-more-milk-from-mushrooms/

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No-cow yoghurt

Posted on November 28, 2022

Israel’s Wilk (formerly BioMilk – see here previously) has announced the successful development of the world’s first yogurt developed with cell-cultured milk fat. The concept product validates Wilk’s technology to produce cell-cultured products that are chemically identical, and have identical … Continue reading →

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Cheese from soybeans

Posted on June 9, 2024

Israel’s NewMoo has joined the ranks of Israel’s no-cow milk food producers (see here for others). NewMoo generates casein proteins (80% of the proteins in milk) from soybean plants, which are turned into liquid form for animal-free cheese production. https://www.foodtechbiz.com/plant-based/newmoo-creates-casein-in-plants-for-crafting-moo-free-cheese … Continue reading →

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