Monthly Archives: November 2022

Preventing information overload

Israel’s theGist develops smart AI and machine learning tools to enhance the employee experience by focusing on simplifying the content of internal data and communications. Its first product theGist for Slack, scans hundreds of Slack posts to provide personalized insights … Continue reading

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Stopping cybercrime

Israeli cybersecurity startup Konfidas and Israel-based Sygnia (see here previously) recently foiled a major cyber attempt by North Korean hackers to steal crypto-currency. ://www.youtube.com/watch?v=c965HvyVsYk https://www.konfidas.com/

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Quadrupling the shelf-life of cucumbers

Researchers at Israel’s MIGAL Galilee Research Institute (MIGAL) more than quadrupled the postharvest life of cucumbers – from two to nine weeks – using a “smart” sequential treatment protocol suggested by its Artificial Intelligence-based algorithms. https://www.prnewswire.com/il/news-releases/migals-advanced-ai-quadruples-cucumber-postharvest-life-301663439.html https://dl.acm.org/doi/10.1145/3520304.3533976

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No-turkey Moist Maker

Israel’s SuperMeat (see here previously) has made the first ever “Moist Maker” Thanksgiving leftovers sandwich consisting of all the classic leftovers from the big meal, including stuffing, cranberry sauce, mashed potatoes, and gravy, BUT, paired with the first ever cell-cultivated … Continue reading

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No-cow yoghurt

Israel’s Wilk (formerly BioMilk – see here previously) has announced the successful development of the world’s first yogurt developed with cell-cultured milk fat. The concept product validates Wilk’s technology to produce cell-cultured products that are chemically identical, and have identical … Continue reading

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Sustainable chocolate

Israel’s Celleste-Bio is developing high-value cocoa ingredients using cell culture methods, eliminating the dependence on the cultivation of cocoa trees. Lab-produced cocoa avoids deforestation, child labor and high carbon emissions. https://www.trendlines.com/portfolio/celleste-bio/ https://www.trendlines.com/news/trendlines-invests-in-celleste-bio-to-make-our-chocolate-supply-sustainable/

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Making bricks out of salt

Salt is a polluting waste product from industry and desalination. Now scientists at the Hebrew University of Jerusalem have converted salt into bricks that are many times stronger than cement. Also, making standard bricks generates huge amounts of CO2, whereas … Continue reading

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An engine for hi-tech growth in the North

The Kinneret Innovation Center (see here previously) is emerging as a leading Israeli tech hub for agriculture, water and sustainability. CEO Elad Shamir, the grandson of former Israeli PM Yitzhak Shamir, oversees an innovation academy and the construction of an … Continue reading

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Building a bright future for Israel’s youth

Watch this webinar, featuring Dr. Shahar Abramovitch, the director of Ben Gurion University’s Jusidman Science Center for Youth.  The center aims to provide every child in Israel’s periphery the opportunity to succeed. Its remarkable young students are the future of … Continue reading

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Solar windows

Scientists at the Hebrew University of Jerusalem (HUJ) are using the mineral perovskite to coat solar panels and create transparent windows that generate electricity. It has led to two HUJ startups, Trans/Sol and SOLRA (see here previously). https://nocamels.com/2022/11/solar-powered-skyscrapers-a-new-window-of-opportunity/

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