Israel’s WeFill is helping the environment by delivering groceries in reusable packaging. Subscribers order regularly, receive their shopping delivered in glass jars and canvas bags and return the empties. These are sterilized and used for future shipments. No plastic waste … Continue reading →

Israel’s Gat Foods and Israeli biotech Resorcix have developed a natural botanical ingredient – Flavorwatch that prevents clear, fruit-based beverages spoiling from Thermophillic Acidophilic Bacteria (TAB). Flavorwatch eliminates TAB spore outgrowth by disintegrating the cells. https://www.prnewswire.com/news-releases/resorcix-gat-foods-launch-natural-solution-for-preventing-tab-spoilage-301588969.html https://gatfoods.com/natural-flavor/ https://www.resorcix.com/

Israel’s Mush Foods has developed “hybrid meat” – 50% meat, 50% edible mushroom known as mycelium. 50% less cholesterol but same meaty taste. Mush Foods plan to launch the product in Tel Aviv restaurants during August. https://www.jpost.com/food-recipes/article-712793

Researchers from Israel’s Ariel University can predict a strong earthquake and its location with at least 80% accuracy some 48 hours ahead. They detect changes in the ionosphere layer caused by both acoustic and gravity waves. https://www.jpost.com/science/article-712972  

Tel Aviv University researchers have shown that the reason why some undersea corals glow is to attract prey. Plankton, the food of predatory mesophotic (fluorescent) corals, was significantly more attracted to a fluorescent target than a clear “control” target. https://www.aftau.org/news_item/tau-researchers-discover-why-corals-glow-even-in-the-depths-of-the-sea/ … Continue reading →