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Categories
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Search Results for: vegan
Vegan milk proteins from yeast
Israel’s DairyX is developing animal-free casein milk proteins in the lab, using precision fermentation based on yeast. It sells the proteins to food manufacturers who use them to make dairy-free products e.g., vegan cheese and yoghurts. DairyX was Mass Challenge … Continue reading
Posted in Science & Technology
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Vegan salmon for celebrities
Israel’s Oshi (formerly Plantish) has partnered with Neat, a vegan burger chain backed by celebrities Lewis Hamilton and Leonardo DiCaprio. Oshi’s vegan salmon will be featured in Neat’s New York City menu inside vegan fish tacos, rice bowls, and Caesar … Continue reading
Posted in Economy & Business
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A better vegan salmon
Israel’s Oshi (formerly Plantish – see here previously) is unveiling the latest version of its plant-based salmon filet, in Chicago. Oshi has secured US-wide distribution for its flagship alternative cooked salmon filet. https://vegconomist.com/food-and-beverage/meat-and-fish-alternatives/oshi-new-version-plant-based-salmon-fillet-nra-show/
Posted in Economy & Business
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More vegan milk from mushrooms
Israel’s ImaginDairy (see here previously) has partnered with one of America’s biggest biotech companies, Ginkgo Bioworks, to scale up production of ImaginDairy’s no-cow “dairy” proteins. Ginkgo’s AI capabilities will be used to create biological systems that reduce production costs. https://nocamels.com/2024/03/israeli-us-companies-unite-to-make-more-milk-from-mushrooms/
Posted in Economy & Business
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Vegan “meat” for Mexico
Israel’s Chunk Foods (see here previously) is partnering Spanish/Mexican Better Balance, bringing the co-branded Chunk plant-based products to Mexico. Chunk Foods will also launch new products that cater to the vibrant tastes and lifestyles of Mexicans. https://www.israel21c.org/in-mexico-help-yourself-to-some-israeli-plant-based-meat/
Posted in Economy & Business
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Taste vegan “realistic meat” in Florida
The fermented plant-derived “meat” from Israel’s Chunk Foods (see here previously) has now reached Florida. The authentic tasting replicated whole cuts are now available at The Talk of the Town Restaurant Group, which comprises six restaurants in Central Florida. https://nocamels.com/2023/12/fermented-filet-made-from-plants-looks-and-tastes-like-meat/
Posted in Economy & Business
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Vegan meals for soldiers
The Israeli startups joining Israel’s Redefine Meat (see last week) to provide plant-based meats and dairy alternatives to the IDF include Green Butcher, More Foods, YoEgg! Foods and Creative Pea. JO-MO Chocolate also provided sweet treats. https://www.jomo-chocolate.com/
Posted in The Jewish State
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Vegan meals for 6,000 IDF soldiers
Israel’s Redefine Meat is producing thousands of nutritious protein-rich vegan dishes each week to feed the many vegan / flexitarian IDF soldiers serving on the front lines. Redefine Meat’s head chef has enlisted vegan startups, 100 volunteers, and private chefs … Continue reading
Posted in The Jewish State
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10,000 vegan beef burgers coming right up
Israel’s SavorEat (see here previously) has partnered Sodexo to become the first Israeli food robotic company in the meat alternative sector to launch in the US. SavorEat will print and serve some 10,000 kosher, plant-based, meat-alternative meals to students at … Continue reading
Posted in Economy & Business
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Matchmaking for vegans
Tel Aviv has the highest percentage of vegans per capita in the world. Now, Rabbi Avika Gersh (also known as “the Vegan Rabbi”) has launched vegan matchmaking. He managed the speed dating event at the recent Vegan Fest in Tel … Continue reading
Posted in The Jewish State
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