Israel’s ImaginDairy (see here previously) has partnered with one of America’s biggest biotech companies, Ginkgo Bioworks, to scale up production of ImaginDairy’s no-cow “dairy” proteins. Ginkgo’s AI capabilities will be used to create biological systems that reduce production costs. https://nocamels.com/2024/03/israeli-us-companies-unite-to-make-more-milk-from-mushrooms/

Israel’s Chunk Foods (see here previously) is partnering Spanish/Mexican Better Balance, bringing the co-branded Chunk plant-based products to Mexico. Chunk Foods will also launch new products that cater to the vibrant tastes and lifestyles of Mexicans. https://www.israel21c.org/in-mexico-help-yourself-to-some-israeli-plant-based-meat/

The fermented plant-derived “meat” from Israel’s Chunk Foods (see here previously) has now reached Florida. The authentic tasting replicated whole cuts are now available at The Talk of the Town Restaurant Group, which comprises six restaurants in Central Florida. https://nocamels.com/2023/12/fermented-filet-made-from-plants-looks-and-tastes-like-meat/

Israel’s SavorEat (see here previously) has partnered Sodexo to become the first Israeli food robotic company in the meat alternative sector to launch in the US. SavorEat will print and serve some 10,000 kosher, plant-based, meat-alternative meals to students at … Continue reading →

Israel’s Nextferm (see here previously) has signed an agreement with India’s Kothari Fermentation and Indian subcontractor Biochem, to produce Nextferm’s flagship product ProteVin – a vegan, yeast-based non-GMO fermented protein powder. https://www.timesofisrael.com/israeli-vegan-protein-startup-inks-manufacturing-deal-in-india/

Israel’s More Foods (see here previously) has partnered with Tivall, the Israel-based vegetarian frozen food brand owned by food giant Osem-Nestlé. It will help More Foods expand distribution of its pumpkin and sunflower seeds meat alternatives to meet the growing … Continue reading →