Israel’s Technion Institute has just launched the Carasso FoodTech Innovation Center (see here) and the Esther and Herbert Hecht Sustainable Protein Research Center (see here). They will both promote education, research, and innovation in the food sector.

https://www.technion.ac.il/en/blog/article/technion-launches-two-new-centers-for-foodtech-and-sustainable-protein-research/