Israel’s Technion Institute has just launched the Carasso FoodTech Innovation Center (see here) and the Esther and Herbert Hecht Sustainable Protein Research Center (see here). They will both promote education, research, and innovation in the food sector. https://www.technion.ac.il/en/blog/article/technion-launches-two-new-centers-for-foodtech-and-sustainable-protein-research/

Israel’s Technion Institute hosted the “Taste of the Future” conference, which focused on the development of alternatives for animal proteins. It coincided with the establishment of Technion’s Carasso FoodTech Innovation Center. Lunch consisted of steaks from Israel’s Redefine Meat and … Continue reading →