Israel’s Technion Institute has just launched the Carasso FoodTech Innovation Center (see here) and the Esther and Herbert Hecht Sustainable Protein Research Center (see here). They will both promote education, research, and innovation in the food sector. https://www.technion.ac.il/en/blog/article/technion-launches-two-new-centers-for-foodtech-and-sustainable-protein-research/

Israel’s Technion Institute is investing $20 million in establishing the Sustainable Protein Research Center (SPRC). It will partner the international non-profit Good Food Institute to accelerate alternative protein innovation. Israel is second only to the USA for investments in sustainable … Continue reading →