An analysis of dietary data has shown that Israel has the lowest rate of diet-related deaths in the world. The Global Burden of Disease study, published in UK’s The Lancet, reported that in Israel, just 89 people out of every 100,000 die each year in deaths related to poor-quality diet.
https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(19)30041-8/fulltext