What’s cooking?

The Western Galilee Now Association (See here previously) is a lifeline for small businesses during times of war. Supported by JNF-USA, the WGN in one example, helped Shula, a chef and owner of a culinary business in the Galilee, to cook in Tel Aviv’s Carlton Hotel kitchen for Givatayim’s Winter Festival.

https://www.jnf.org/jnf-blog/post/blog/a-recipe-for-resilience

This entry was posted in The Jewish State. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *