One of the Israeli startups exhibiting at Tel Aviv’s FoodTechIL was Zero Egg, with its plant-based alternative for eggs. It tastes, looks and functions like a real egg. It can be used to make omelets, “scrambled egg”, cakes, pasta and sauces without using eggs.

http://nocamels.com/2019/09/global-firms-taste-of-israeli-food-tech-innovations/  https://zeroeggfood.com/