I reported previously (21st May) on Israel’s Seakura which is growing 100 tons of seaweed a year on land in purified seawater pools. Yossi Tal, Seakura’s Chief Technology Officer sees the 30% protein seaweed as the future of low cost, sustainable, environmentally friendly farming.

https://www.calcalistech.com/ctech/articles/0,7340,L-3754736,00.html