Reduced sugar berry juices

Israel’s Better Juice (see here previously) has completed successful trials of its technology to lower the sugar content (sucrose, fructose, and glucose) of natural berry and other fruit juices. It also works on fruit products such as jams. These products are predicted to reach the shelves next year.

This entry was posted in Science & Technology. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *