Israel’s StePacPPC (see here previously) and its partner Windham Packaging have developed a range of its bulk modified-atmosphere packaging to extend the shelf life of fresh produce headed to foodservice outlets – predominantly restaurants, hotels, and canteens. It is already having success in the US.
https://drive.google.com/drive/folders/15vtSMqdZafcjxrrR5EDxjGvq-a0N0oZV