Israel’s Meala FoodTech (see here previously) has partnered with Swiss-Dutch dsm-firmenich to launch Vertis ™ PB Pea – a groundbreaking texturizing pea protein. It is designed to replace modified binders like hydrocolloids, maintaining natural ingredients in plant-based meat alternatives .

https://vegconomist.com/ingredients/meala-dsm-firmenich-introduce-pea-protein-texturizer-simplify-binding-texture-plant-based-meat/