Making (infused) water out of wine

Anat Levi, CEO of Israel’s Wine Water Ltd, uses grape skins, seeds and sustainable processes to make O.Vine – infused spring water. Grape skins and seeds are rich in phytochemicals – shown to have positive health benefits. A tasty, nutritious product, using waste material from the wine industry.

http://my.fancyfoodshows.com/summer2018/public/eBooth.aspx?IndexInList=1&FromPage=Exhibitors.aspx&ParentBoothID=&ListByBooth=true&BoothID=182094

http://www.winewater.com/

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