Environmentally friendlier cows

Ben Gurion University biologist Itzik Mizrahi and other international scientists have discovered that the microbiome of cows can be manipulated to reduce methane emissions and improve milk yield and quality. Giving certain microbes to calves could reduce greenhouse gas levels.

https://www.sciencemag.org/news/2019/07/gut-bacteria-could-be-key-producing-tastier-cow-s-milk

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