Israel’s The Mediterranean Food Lab, which develops natural plant-based flavor bases for the alternative meat sector, won the EIT Food Accelerator Network Program with an award of €100,000 ($119,000).

https://jewishbusinessnews.com/2020/11/27/the-mediterranean-food-lab-wins-eit-food-accelerator-network-program/

https://www.med-food-lab.com/