Chickpea ice cream

Israel’s ChickP (see here previously) has partnered with ice cream manufacturers Vaniglia to create a prototype of plant-based ice cream based on ChickP’s protein isolate. It is non-allergenic, non-GMO, eco-friendly, and compares well with dairy equivalents in taste and creaminess.

This entry was posted in Science & Technology. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *