Israel’s ChickP (see here previously) has created prototypes of chickpea-powered cream cheese and firm cheddar cheese. The new innovations match real dairy cheese in appearance, flavor, and are said to be highly nutritious. The hard cheese works well on sandwiches, melts on toast, pizza, and in sauces.

https://www.prnewswire.com/il/news-releases/chickp-protein-stars-in-compelling-dairy-cheese-analog-301778357.html

https://nocamels.com/2023/03/cream-cheese-and-cheddar-cheese-made-from-chickpeas/