Bacteria to cut emissions from wheat crops

Israel’s Nitrousink has developed bacteria capable of decreasing nitrous oxide (N2O) that is emitted during the production of wheat. N2O is a greenhouse gas that is potentially far more harmful to the climate than carbon dioxide. The tech was originally developed at the Volcani Institute.

This entry was posted in Science & Technology. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *