A sound alternative to sugar

New information about the innovative technology of Israels Torr Foodtech (see here previously). Sugar is usually used to bind ingredients in so-called “healthy” snacks. But Torr uses ultrasonic sound waves plus mechanical pressure to press dried fruits, nuts, and other ingredients together.


This entry was posted in Science & Technology. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *