A slice of printed meat

Israel’s MeaTech 3D (reported here previously) has reached a milestone in its “Project Carpaccio” to bio-print real meat using stem cells, but without harming animals, causing pollution etc.. It successfully 3D-printed a thin layer of meat and is now on target for printing a 100-gram (quarter pound) steak.

https://www.calcalistech.com/ctech/articles/0,7340,L-3845414,00.html

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